Matt Barons' Recipes
Smoked steaks
BBQCooking for 8
Smoked low and slow at 175–200°F then seared 4 min per side. Rest 5 min before serving.
Serves
Book
Matt Barons' Recipes
Smoked low and slow at 175–200°F then seared 4 min per side. Rest 5 min before serving.