Matt Barons' Recipes
Smoked salmon
SeafoodCooking for 8
Salmon smoked at 225°F to 150°F internal or until flakey. Use foil — fish makes a mess on the grate.
Serves
Book
Matt Barons' Recipes
Salmon smoked at 225°F to 150°F internal or until flakey. Use foil — fish makes a mess on the grate.