Matt Barons' Recipes
Smoked ribs
BBQCooking for 8
Smoked ribs at 225°F for 3 hours, then braised in BBQ cola sauce for 4 more hours, finished with caramelized glaze.
Serves
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Matt Barons' Recipes
Smoked ribs at 225°F for 3 hours, then braised in BBQ cola sauce for 4 more hours, finished with caramelized glaze.