Matt Barons' Recipes
Smoked pork shoulder
BBQCooking for 8
Pulled pork smoked at 200–225°F. Rule of thumb: 60–90 min per pound, pulled at 185°F.
Serves
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Matt Barons' Recipes
Pulled pork smoked at 200–225°F. Rule of thumb: 60–90 min per pound, pulled at 185°F.