Matt Barons' Recipes
Smoked pork kebabs
BBQCooking for 8
Souvlaki-seasoned pork chop kebabs with peppers, onion, zucchini and pineapple. Smoked then grilled to 145°F.
Serves
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Matt Barons' Recipes
Souvlaki-seasoned pork chop kebabs with peppers, onion, zucchini and pineapple. Smoked then grilled to 145°F.