Matt Barons' Recipes
Smoked Cajun garlic butter shrimp
SeafoodCooking for 8
Cajun butter shrimp, sausage, potatoes and corn smoked in a tin pan at 275°F.
Serves
Book
Matt Barons' Recipes
Cajun butter shrimp, sausage, potatoes and corn smoked in a tin pan at 275°F.