Matt Barons' Recipes
Smoked burgers
BBQCooking for 8
Smoky beef and Italian sausage patties with bacon, nachos and BBQ sauce, smoked at 300°F to 145°F.
Serves
Book
Matt Barons' Recipes
Smoky beef and Italian sausage patties with bacon, nachos and BBQ sauce, smoked at 300°F to 145°F.