Matt Barons' Recipes
Smoked brisket
BBQCooking for 8
Orange-brined brisket smoked at 300°F, wrapped at 165°F and finished to 185°F. Rest 1–3 hours.
Serves
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Matt Barons' Recipes
Orange-brined brisket smoked at 300°F, wrapped at 165°F and finished to 185°F. Rest 1–3 hours.